Two months later, it's moved from it's place under the Christmas tree to the pantry in our kitchen. Still in the box (although I did take it out twice - the day I got it and once to show my brother), waiting for a permanent home (which unfortunatly won't happen until we do the kitchen over), but more importantly it's begging to be used.
Now C did also make sure he got me some cookbooks that go with it offering all sorts of yummy concoctions that can be made with this impressive piece of machinery, I just have yet to get started.
Any suggestions on what I should make first with it to get used to using something top chefs have in their kitchens? I need to get my feet wet and then I know I will be off and running!
6 comments:
Order chinese takeout. I've had your cooking. :)
Don't you just love little brothers...
Yes, I do. That comment, not appreciated because I know for a fact there have been plenty of meals I've made that you have thoroughly enjoyed!
This post rings so true with me, because last Christmas, the only thing I wanted was a Kitchenaid mixer! http://interruptedwanderlust.blogspot.com/2005/12/loot.html
Now, I'm no chef, but I say you should use it to make a yummy cake. Of course, I have a massive sweet tooth, so if you don't, maybe something a bit more healthy? Maybe bread dough?
Glad to know I'm not the only one. I'm almost intimidated by it :-)
Either way would be fine with me. I just need to make something - though baking is certainly not my forte unless it's pies. Maybe I should attempt a cake.
Yes, make a cake and then bring it to work....on or after March 12, of course.
You got it - but what if I don't do it right or worse, lose a finger, that thing's industrial strength!
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